We bought some new pots for our ten year anniversary! To me this is exciting. I'm cooking with two of the three, making a 101cookbooks Red Indian Carrot Soup as well as Dr Andrew Weil's broccoli. We'll have this with some sweet potatoes baked with garlic, fresh rosemary and olive oil. On the side, a nice sourdough loaf picked up on Whidbey Island served with goat cheese. We don't eat a ton of goat cheese but the author of "A Homemade Life" has inspired me. And why not a glass of belated birthday wine from a sweet friend. Cat Power is singing and adding soul to the food.
I celebrate everyday. Thank you Monday.
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